Chicken Enchiladas (with Green Chili Sour Cream Sauce)

Chicken Enchiladas with Green Chili Sour Cream Sauce

Ingredients:
10 soft taco shells
2 cups of cooked chicken, shredded
3 tsp. butter
3 tsp. flour
2 cups chicken broth
1 cup sour cream
1 (4oz) can diced green chilies

** I had to cook my chicken before I started making this so I just used the chicken broth from boiling it. *

Directions:

1) Preheat oven to 350 degrees. Grease a 9x13 pan.

2) Mix chicken and 1 cup cheese. Roll up tortillas and place in pan. 

 3) In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 

 

4) Stir in sour cream and chilies. Do NOT bring to boil. 

 5) Pour over enchiladas and top with remaining cheese. 

6) Bake 22 minutes and then under high broil for 3 min to brown the cheese. 

ENJOY!

Here is a recipe card I made for easier printing:

Chicken Enchiladas with Green Chili Sour Cream Sauce