Sauteed Mushrooms

Sauteed Mushrooms

Ingredients:

Mushrooms (I used about 10 oz)

Stick of REAL butter

2-3 teaspoons garlic powder

1 teaspoon of Lawry's Seasoning Salt

Directions:

1) Slice mushrooms if they need to be sliced.

2) Melt the stick of butter in a large skillet over medium heat.

3) Once butter is melted, add mushrooms, garlic powder, and salt.

4) Saute and let it cook down to your preference.

Here is the recipe card for easy printing: Sauteed Mushrooms